Ikon IUC61R-4D Undercounter Refrigerator

Ikon IUC61R-4D Undercounter Refrigerator

Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.

Features

• CFC free refrigerant and foam insulation

• Electronic thermostat and digital LED temperature display for accurate control and easy reading

• Easy to mount 2.5” casters (lockable in front) are standard with all units

• Self-closing doors that remain open at 90 degrees

• Magnetic gasket can be replaced without any tools

• Adjustable, heavy-duty epoxy coated wire shelves (one per door)

• Stainless steel framework construction

• Auto defrosting and auto evaporation of condensation water

Specifications

Product Manuals

Manual

Exploded View

Spec Sheet

What Our Experts Think

• Four-Door Design: The 4-door configuration enhances organization, allowing easy access to different refrigerated compartments for efficient food storage.
• Expansive 61" Capacity: Provides generous storage space while maintaining a compact undercounter footprint, ideal for high-volume kitchens.
• Reliable Cooling: Features an advanced refrigeration system that ensures consistent, optimal temperatures, keeping ingredients fresh longer.
• Durable & Easy to Maintain: Made with high-quality stainless steel for durability, ease of cleaning, and long-lasting performance in commercial settings.
• Energy Efficient: Optimized for low energy consumption, providing cost savings without sacrificing performance.
• Flexible Storage: Adjustable shelves inside provide customizable storage options to accommodate various types of ingredients and supplies.

Q&A

Q: What is the Ikon IUC61R-4D Undercounter Refrigerator?
A: The Ikon IUC61R-4D is a 61" undercounter refrigerator with four doors, designed for efficient refrigeration and easy access to a large storage capacity in commercial kitchens with limited space.

Q: What are the key features?
A:

• Size: 61" width with four self-closing doors for ample storage and easy access.
• Temperature Control: Maintains a temperature range of 33°F to 41°F to keep items fresh.
• Durability: Constructed with heavy-duty stainless steel for long-term reliability.
• Convenience: Adjustable shelves for flexible organization and maximum storage efficiency.
• Energy Efficiency: Designed to offer reliable cooling while minimizing energy usage.

Q: Who is it best suited for?
A: Ideal for high-volume restaurants, cafes, and commercial kitchens requiring large refrigeration storage with easy access and flexible organization.

Q: Why choose the Ikon IUC61R-4D?
A: Its four-door design, spacious storage capacity, and durable construction make it perfect for kitchens that need high-quality, accessible refrigeration in a compact, space-saving format.

Maintenance Tips

• Daily Cleaning: Wipe down the interior, shelves, and exterior with a food-safe cleaner to maintain cleanliness.
• Monitor Temperature: Check that the internal temperature stays between 33–41°F to ensure proper food storage.
• Inspect Door Gaskets: Clean and inspect the door seals regularly to maintain a tight seal and prevent energy loss.
• Vacuum Condenser Coils: Clean the condenser coils monthly to remove dust and ensure optimal cooling performance.
• Clear Drain Lines: Periodically flush drain lines to prevent clogs and avoid unpleasant odors.
• Ensure Proper Airflow: Make sure the refrigerator has adequate ventilation for optimal airflow and cooling efficiency.
• Defrost as Needed: Manually defrost evaporator coils if ice buildup is observed to maintain cooling efficiency.
• Routine Servicing: Schedule professional servicing every 6-12 months to keep the unit running smoothly.