Hydra-Kool - Commercial - 52" Deli Display Case Fresh Seafood, Self-Contained - KFM-SC-50-S

Hydra-Kool - Commercial - 52" Deli Display Case Fresh Seafood, Self-Contained - KFM-SC-50-S

This KFMSC50S seafood case with ice pans, with self contained refrigeration by Hydra-Kool has a tilt forward curved tempered front glass and rear tempered sliding doors.

Features

• Coated evaporator coil

• Stainless steel frame

• Stainless steel interior

• Stainless steel rear work bench

• Silver colored PVC coated steel front panel

• CFC free injected foam insulation

• Black steel kick plate

• Foamed polystyrene black end panels

• Tempered tilt foward front glass

• Removable rear tempered glass sliding door

• LED lighting in canopy

• Temperature and defrost regulated by a digital controller

• Slide out condensing unit on self-contained units

• Anti condensing system for front glass

• Digital thermometer

• Levelling feet

• Ice/fish pan kit. See table above

• Stainless steel exterior

• Other colors available

• Joining Kit

• Partition

• Scale stand with receptable

• Cutting Board

• Knife Support

• Casters add 4-3/8” to height

• Stainless steel legs are adjustable from 5-1/8” to 7-5/8”

Specifications

Dimensions & Weight

• Width: 52.2"

• Depth: 43.3125"

• Height: 49.609375"

What Our Experts Think

• Purpose-Built for Fresh Seafood: The Hydra-Kool 52" Deli Display Case is specifically designed to keep seafood fresh while presenting it in a visually appealing manner, ideal for delis, seafood markets, and grocery stores.
• Self-Contained Refrigeration System: Its self-contained design ensures consistent cooling without requiring additional equipment, simplifying setup and maintenance.
• Spacious Display Area: The 52-inch case offers ample space for a wide variety of seafood, accommodating high-volume needs and providing excellent product organization.
• Enhanced Visibility: Features like curved glass and LED lighting enhance the display, drawing attention to the freshness and quality of your seafood selection.
• Durable and Hygienic: Built with high-quality, food-safe materials, the case is easy to clean and designed to endure the demands of commercial environments.
• Energy-Efficient Operation: Engineered for low energy consumption, it helps reduce operating costs without compromising performance.

Q&A

Q: What is the Hydra-Kool KFM-SC-50-S designed for?
A: This display case is specifically crafted for presenting and preserving fresh seafood in a visually appealing and refrigerated environment.

Q: How wide is the display case?
A: It is 52 inches wide, offering ample room to showcase a variety of seafood items.

Q: Is the refrigeration system built-in?
A: Yes, it features a self-contained refrigeration system for easy installation and maintenance.

Q: Does it include specialized lighting?
A: Yes, it is equipped with energy-efficient LED lighting to enhance product visibility and appeal.

Q: What temperature range does it maintain?
A: The case is designed to maintain ideal cold temperatures suitable for fresh seafood storage.

Q: Is it easy to clean?
A: Yes, it includes accessible components and removable trays to simplify cleaning and maintenance.

Q: Can it display other items?
A: While optimized for fresh seafood, it can accommodate other deli products with similar refrigeration needs.

Q: Why choose the Hydra-Kool KFM-SC-50-S?
A: It combines reliable refrigeration, efficient lighting, and an elegant design to keep seafood fresh and attractively displayed, making it ideal for commercial settings.

Maintenance Tips

Daily Maintenance:

1. Clean Interior & Display Surfaces:
   • Remove seafood and wipe the interior surfaces, trays, and shelves with a food-safe cleaner.
   • Use a mild detergent to clean the stainless steel interior and glass panels, ensuring no residue or streaks.
2. Inspect and Sanitize:
   • Check for spills, and sanitize the display area to prevent odor and bacterial growth.
   • Remove seafood debris immediately to maintain hygiene and freshness.

Weekly Maintenance:

1. Deep Cleaning:
   • Remove all products and disassemble removable parts like trays and racks.
   • Clean all components with warm soapy water, rinse thoroughly, and dry before reassembling.
2. Drain System Check:
   • Inspect the drain pan and lines for clogs or residue. Clean them to ensure proper drainage and prevent odors.

Monthly Maintenance:

1. Refrigeration System:
   • Clean the condenser coils with a vacuum or soft brush to remove dust and debris for efficient operation.
   • Verify the case maintains an ideal temperature for seafood (32°F–38°F) using an external thermometer.