Ikon ISP72M Megatop Sandwich Prep Table

Ikon ISP72M Megatop Sandwich Prep Table

Features

Specifications

Product Manuals

Manual

Exploded View

Spec Sheet

What Our Experts Think

• Expanded Megatop Storage: The 72" size and increased pan capacity provide ample space for a variety of fresh toppings and ingredients.
• Optimized Workflow: The large prep area, along with easy-to-reach refrigerated storage, boosts efficiency in busy kitchens.
• Reliable Refrigeration: Maintains consistent, optimal temperatures to ensure ingredient freshness throughout high-volume prep.
• Durable Stainless Steel: Strong, corrosion-resistant construction offers durability, hygiene, and a professional appearance.
• Convenient & User-Friendly: Equipped with a full-length cutting board and a raised rail for organized and efficient food assembly.
• Energy Efficient: Designed to keep energy use low while providing consistent cooling performance.

Q&A

Q: What is the Ikon ISP72M Megatop Sandwich Prep Table?
A: The Ikon ISP72M is a 72" megatop sandwich prep table that offers expanded ingredient storage and a durable, efficient prep area for commercial kitchens.

Q: What are the key features?
A:

• Size: 72" width for additional storage and prep space.
• Megatop Design: Holds more ingredient pans for better organization and easy access.
• Temperature Control: Maintains ingredients at 33°F to 41°F for optimal freshness.
• Durability: Made with heavy-duty stainless steel for long-lasting performance.
• Convenience: Extended cutting board provides ample prep surface.

Q: Who is it best suited for?
A: Ideal for high-volume sandwich shops, pizzerias, and delis that need maximum storage and prep efficiency.

Q: Why choose the Ikon ISP72M?
A: Its large capacity, robust construction, and reliable cooling system make it perfect for kitchens that require efficiency and freshness during busy hours.

Maintenance Tips

• Daily Cleaning: Sanitize surfaces, food pans, and cutting boards with food-safe cleaners.
• Temperature Monitoring: Ensure the temperature stays between 33–41°F for food safety.
• Gasket Maintenance: Regularly clean door gaskets to ensure a proper seal and energy efficiency.
• Avoid Overloading: Keep food below load lines to maintain optimal airflow and cooling.
• Clean Condenser Coils: Vacuum condenser coils monthly to prevent dust buildup and overheating.
• Flush Drain Lines: Regularly clear drain lines to avoid clogs and unpleasant odors.
• Defrost Coils: Inspect and manually defrost evaporator coils as needed to prevent ice buildup.
• Routine Servicing: Schedule professional maintenance every 6-12 months for optimal performance.