Ikon ISP72 Sandwich Prep Table

Ikon ISP72 Sandwich Prep Table

Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.

Features

• CFC free refrigerant and foam insulation

• Electronic thermostat and digital LED temperature display for accurate control and easy reading

• Easy to mount 2.5” casters (two lockable in front) are standard with all units

• Self-closing doors that remain open at 90 degrees

• Magnetic gasket can be replaced without any tools

• Adjustable, heavy-duty epoxy coated wire shelves (one per door)

• Stainless steel framework construction

• Auto defrosting and auto evaporation of condensation water

Specifications

Product Manuals

Manual

Exploded View

Spec Sheet

What Our Experts Think

• Generous 72" Prep Space: Provides ample room for prepping sandwiches, wraps, and salads with ease.
• High Capacity Refrigeration: Features large, easy-access drawers for organized storage of fresh ingredients.
• Consistent Cooling Performance: Advanced refrigeration system ensures ingredients remain at optimal temperatures throughout the day.
• Durable, Professional Design: Built with stainless steel for long-lasting durability and easy maintenance.
• Convenient Prep Features: Includes a full-length cutting board and a raised rail for quick ingredient access.
• Energy Efficient: Engineered to reduce energy consumption while maintaining reliable performance.

Q&A

Q: What is the Ikon ISP72 Sandwich Prep Table?
A: The Ikon ISP72 is a 72" sandwich prep table designed to provide ample storage and a large prep area for high-demand kitchens, ideal for delis, sandwich shops, and pizzerias.

Q: What are the key features?
A:

• Size: 72" width for increased ingredient and storage capacity.
• Temperature Control: Keeps ingredients fresh between 33°F and 41°F.
• Durability: Heavy-duty stainless steel construction for reliability and ease of maintenance.
• Convenience: Extended cutting board for ample prep space and easy access to ingredients.

Q: Who is it best suited for?
A: Perfect for high-traffic sandwich shops, restaurants, and catering services that require a large, efficient food prep station.

Q: Why choose the Ikon ISP72?
A: Its spacious design, reliable refrigeration, and durable build make it the ideal choice for maximizing kitchen efficiency and keeping ingredients fresh in busy environments.

Maintenance Tips

• Daily Cleaning: Wipe down surfaces, food pans, and cutting boards with food-safe sanitizer.
• Check Temperature: Ensure the internal temperature stays between 33–41°F for food safety.
• Clean Door Gaskets: Inspect and clean door gaskets regularly to maintain an airtight seal.
• Proper Loading: Avoid overfilling food pans to maintain consistent airflow and cooling.
• Vacuum Condenser Coils: Clean coils monthly to remove dust buildup and improve efficiency.
• Drain Maintenance: Flush drain lines regularly to prevent clogs and unpleasant odors.
• Defrosting: Check for ice buildup and manually defrost evaporator coils if necessary.
• Professional Servicing: Schedule routine service every 6-12 months to ensure long-term performance.