Ikon ISP61M Megatop Sandwich Prep Table
Ikon ISP61M Megatop Sandwich Prep Table
Ikon ISP61M Megatop Sandwich Prep Table
Ikon ISP61M Megatop Sandwich Prep Table
Ikon ISP61M Megatop Sandwich Prep Table
Ikon ISP61M Megatop Sandwich Prep Table
Ikon ISP61M Megatop Sandwich Prep Table
Ikon ISP61M Megatop Sandwich Prep Table
Ikon ISP61M Megatop Sandwich Prep Table
Ikon ISP61M Megatop Sandwich Prep Table

Ikon ISP61M Megatop Sandwich Prep Table

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Vendor: Ikon
SKU: ISP61M
$4,822.99
$6,429.99
$4,822.99
Subtotal: $4,822.99
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Ikon ISP61M Megatop Sandwich Prep Table

Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.

Features
  • CFC free refrigerant and foam insulation

  • Electronic thermostat and digital LED temperature display for accurate control and easy reading

  • Easy to mount 2.5” casters (lockable in front) are standard with all units

  • Self-closing doors that remain open at 90 degrees

  • Magnetic gasket can be replaced without any tools

  • Adjustable, heavy-duty epoxy coated wire shelves (one per door)

  • Stainless steel framework construction

  • Auto defrosting and auto evaporation of condensation water

  • Added depth allows for extra rows of pans

Specifications
Model: ISP61M
Doors: 2
Ext. Dimensions W X D X H (In): 61.2 X 34.5 X 43.2
Int.. Dimensions W X D X H (In): 56.5 X 25.6 X 24.2
Amps: 4.3
H.P 1/2
Product Manuals

Manual

Exploded View

Spec Sheet

What Our Experts Think
  • Expanded Ingredient Storage: Features a larger pan capacity with a megatop design, perfect for accommodating more toppings and ingredients.
  • Efficient Workflow: The spacious 61" workspace and easy-access storage enhance productivity in high-demand kitchens.
  • Advanced Refrigeration: Maintains precise, consistent temperatures to ensure ingredient freshness.
  • Durable Construction: Built with high-quality stainless steel for a professional look and long-lasting performance.
  • Convenient Prep Setup: Includes a full-length cutting board and a raised rail for easy ingredient reach.
  • Versatile & Reliable: Ideal for restaurants, cafes, and delis that require versatile storage and preparation solutions.
Q&A

Q: What is the Ikon ISP61M Megatop Sandwich Prep Table?
A: The Ikon ISP61M is a 61" megatop sandwich prep table with expanded ingredient storage, ideal for high-demand commercial kitchens. It features a durable stainless steel design, refrigerated storage, and an extended cutting board for versatile food prep.

Q: What are the key features?
A:

  • Capacity: Megatop design fits more pans for additional ingredients.
  • Temperature Control: Keeps ingredients fresh between 33°F and 41°F.
  • Durability: Stainless steel exterior and interior for long-lasting use.
  • Convenience: Spacious storage and ergonomic access for prep efficiency.

Q: Who is it best suited for?
A: Designed for busy sandwich shops, salad bars, and delis requiring large-scale prep and storage solutions.

Q: Why choose the Ikon ISP61M?
A: Its superior capacity, reliable refrigeration, and durable build make it a top choice for maximizing productivity and food freshness.

Maintenance Tips
  • Daily Cleaning: Sanitize surfaces, pans, and cutting boards with food-safe cleaners.
  • Monitor Temperature: Check internal temperature (33–41°F) daily for food safety.
  • Clean Door Gaskets: Wipe gaskets regularly to ensure a proper seal and energy efficiency.
  • Clear Airflow: Avoid overfilling pans to maintain proper airflow and cooling.
  • Maintain Condenser Coils: Vacuum coils monthly to prevent dust buildup and overheating.
  • Drain Line Care: Flush drain lines periodically to avoid clogs and odors.
  • Defrost Coils: Inspect and defrost evaporator coils as necessary.
  • Schedule Routine Service: Professional maintenance every 6-12 months ensures longevity.

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