Ikon ISP48-4D Sandwich Prep Table

Ikon ISP48-4D Sandwich Prep Table

Features

Specifications

Product Manuals

Manual

Exploded View

Spec Sheet

What Our Experts Think

• Quadruple Refrigerated Drawers: Offers extensive storage for a variety of sandwich ingredients, ensuring everything is organized and easily accessible during high-volume service.
• Spacious Prep Surface: The 48-inch work area provides ample space for efficient sandwich assembly and multitasking, optimizing kitchen workflow.
• Durable Construction: Made from heavy-duty stainless steel, it is built to last, offering easy cleaning and resistance to wear and tear in busy commercial kitchens.
• Efficient Ingredient Organization: The thoughtful design allows quick access to all ingredients, reducing time spent searching and improving efficiency.
• Reliable Refrigeration: The refrigeration system ensures consistent cooling, preserving the freshness and quality of ingredients throughout the day.

Q&A

Q: What is the Ikon ISP48-4D Sandwich Prep Table?
A: A commercial sandwich prep table with four refrigerated drawers and a large prep surface, designed for high-efficiency sandwich and salad preparation.

Q: What are the dimensions?
A: 48" W x 30" D x 43" H.

Q: What type of storage does it offer?
A: Features four refrigerated drawers for ingredient storage, along with a spacious prep area for efficient sandwich and salad assembly.

Q: What are its cooling features?
A: Equipped with an efficient refrigeration system that maintains temperatures between 33°F - 41°F, ensuring ingredient freshness and optimal conditions.

Q: How energy-efficient is the ISP48-4D?
A: Built for energy efficiency, providing reliable cooling performance while minimizing energy consumption.

Q: Why choose the Ikon ISP48-4D Sandwich Prep Table?
A: Ideal for busy kitchens, offering ample refrigerated storage, easy access to fresh ingredients, and a large prep area to enhance the efficiency of sandwich and salad preparation.

Maintenance Tips

• Daily Cleaning: Wipe down the prep surface, interior, and exterior with a soft cloth and mild detergent to remove food debris, spills, and stains.
• Temperature Monitoring: Regularly check that the internal temperature stays within the recommended safe range for food storage and preparation.
• Condenser Coil Cleaning: Clean the condenser coils at least once a month to remove dust and dirt, maintaining optimal cooling efficiency.
• Gasket Care: Inspect and clean the door gaskets regularly to ensure a proper seal. Replace any worn or damaged gaskets to prevent temperature loss.
• Food Tray Hygiene: Clean and sanitize food trays, pans, and shelves daily to prevent contamination and residue buildup.
• Defrosting: Periodically defrost the unit to prevent ice buildup, which can reduce cooling performance.
• Storage Area Organization: Keep storage drawers organized and clean, promptly addressing any spills to maintain airflow and hygiene.