Ikon ISP48-2D Sandwich Prep Table

Ikon ISP48-2D Sandwich Prep Table

Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.

Features

• CFC free refrigerant and foam insulation

• Electronic thermostat and digital LED temperature display for accurate control and easy reading

• Easy to mount 2.5” casters (two lockable in front) are standard with all units

• Self-closing doors that remain open at 90 degrees

• Magnetic gasket can be replaced without any tools

• Adjustable, heavy-duty epoxy coated wire shelves (one per door)

• Stainless steel framework construction

• Auto defrosting and auto evaporation of condensation water

Specifications

Product Manuals

Manual

Exploded View

Spec Sheet

What Our Experts Think

• Dual Refrigerated Drawers: Offers ample storage for fresh ingredients, keeping them organized and easily accessible for quick sandwich preparation.
• Expansive Prep Surface: The 48-inch work area provides more space for assembling sandwiches and prepping other food items, increasing kitchen efficiency.
• Heavy-Duty Stainless Steel Construction: Ensures long-lasting durability and easy cleaning, built to withstand the demands of high-volume kitchens.
• Optimized Organization: The thoughtful design improves workflow, allowing chefs to quickly access ingredients and reduce prep time.
• Consistent Temperature Control: The refrigeration system maintains the ideal temperature to preserve ingredient freshness throughout the day.

Q&A

Q: What is the Ikon ISP48-2D Sandwich Prep Table?
A: A commercial sandwich prep table with two refrigerated drawers and a large prep surface, designed for efficient and organized sandwich and salad preparation.

Q: What are the dimensions?
A: 48" W x 30" D x 43" H.

Q: What type of storage does it offer?
A: Features two refrigerated drawers for additional ingredient storage and a large prep area for assembling sandwiches and salads.

Q: What are its cooling features?
A: Equipped with a reliable refrigeration system, maintaining temperatures between 33°F - 41°F to ensure fresh ingredients are kept at optimal conditions.

Q: How energy-efficient is the ISP48-2D?
A: Designed for energy efficiency, it minimizes power consumption while providing consistent, reliable cooling.

Q: Why choose the Ikon ISP48-2D Sandwich Prep Table?
A: Perfect for high-demand kitchens, offering extensive storage, efficient cooling, and a spacious prep surface to streamline food preparation.

Maintenance Tips

• Daily Cleaning: Clean the prep surface, interior, and exterior with a soft cloth and mild detergent to remove food debris and grease.
• Temperature Monitoring: Regularly check that the internal temperature is within the proper range for food safety and storage.
• Condenser Coil Care: Clean the condenser coils monthly to remove dust and dirt, ensuring optimal cooling performance.
• Gasket Inspection: Inspect and clean door gaskets regularly. Replace worn or damaged gaskets to maintain a proper seal and prevent energy loss.
• Food Tray Hygiene: Clean and sanitize food pans, trays, and shelves daily to prevent contamination and buildup.
• Defrosting: Periodically defrost the unit to avoid ice buildup, which can affect cooling efficiency.
• Storage Area Maintenance: Keep storage drawers organized and free of spills to maintain hygiene and airflow.