Ikon ISP36M Megatop Sandwich Prep Table

Ikon ISP36M Megatop Sandwich Prep Table

Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.

Features

• CFC free refrigerant and foam insulation

• Electronic thermostat and digital LED temperature display for accurate control and easy reading

• Easy to mount 2.5” casters (lockable in front) are standard with all units

• Self-closing doors that remain open at 90 degrees

• Magnetic gasket can be replaced without any tools

• Adjustable, heavy-duty epoxy coated wire shelves (one per door)

• Stainless steel framework construction

• Auto defrosting and auto evaporation of condensation water

• Added depth allows for extra rows of pans

Specifications

Product Manuals

Manual

Exploded View

Spec Sheet

What Our Experts Think

• Megatop Design: The innovative Megatop provides a spacious refrigerated top for storing a variety of sandwich toppings and ingredients, ensuring easy access during peak hours.
• Ample Prep Area: With a 36-inch work surface, it offers a generous area for sandwich assembly, allowing for efficient multitasking in fast-paced kitchens.
• Durable and Hygienic: Constructed from heavy-duty stainless steel, this prep table ensures durability, long-lasting use, and easy maintenance.
• Efficient Refrigeration: The top and bottom refrigeration systems maintain consistent temperatures, keeping ingredients fresh and ready for use throughout the day.
• Optimized Storage: The large refrigerated storage space beneath the prep surface allows for organized ingredient storage, reducing clutter and improving kitchen efficiency.

Q&A

Q: What is the Ikon ISP36M Megatop Sandwich Prep Table?
A: A commercial sandwich prep table with a Megatop refrigerated compartment and spacious prep surface, designed for efficient and organized sandwich and salad preparation.

Q: What are the dimensions?
A: 36" W x 30" D x 43" H.

Q: What is the Megatop feature?
A: The Megatop offers a larger, refrigerated top section that can hold multiple ingredient pans, ensuring easy access to fresh ingredients during food prep.

Q: What type of storage does it offer?
A: Includes a refrigerated storage area with drawers for additional ingredient storage and a large prep surface for sandwich assembly.

Q: What are its cooling features?
A: Equipped with an efficient refrigeration system maintaining temperatures between 33°F - 41°F to keep ingredients fresh and at optimal serving temperatures.

Q: How energy-efficient is the ISP36M?
A: Designed for optimal energy efficiency, reducing power consumption while providing consistent cooling performance.

Q: Why choose the Ikon ISP36M Megatop Sandwich Prep Table?
A: Ideal for high-volume sandwich and salad prep, offering ample storage, efficient cooling, and a large, organized work area to streamline food assembly in busy kitchens.

Maintenance Tips

• Daily Cleaning: Clean the prep surface, interior, and exterior with a soft cloth and mild detergent to remove food debris and stains.
• Temperature Monitoring: Regularly check that the internal temperature stays within the safe range for storing ingredients and ensuring food safety.
• Condenser Coil Maintenance: Clean the condenser coils monthly by vacuuming or brushing to remove dust, improving cooling efficiency.
• Gasket Care: Inspect and clean door gaskets regularly to maintain a proper seal and ensure energy efficiency. Replace if necessary.
• Food Tray Hygiene: Clean food trays, pans, and shelves daily to prevent residue buildup and cross-contamination.
• Defrosting: Periodically defrost the unit to prevent ice buildup, which can reduce cooling effectiveness.
• Storage Area Organization: Keep the storage area organized and free of spills to maintain hygiene and proper airflow.