Ikon ISP29 Sandwich Prep Table

Ikon ISP29 Sandwich Prep Table

Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.

Features

• CFC free refrigerant and foam insulation

• Electronic thermostat and digital LED temperature display for accurate control and easy reading

• Easy to mount 2.5” casters (two lockable in front) are standard with all units

• Self-closing doors that remain open at 90 degrees

• Magnetic gasket can be replaced without any tools

• Adjustable, heavy-duty epoxy coated wire shelves (one per door)

• Stainless steel framework construction

• Auto defrosting and auto evaporation of condensation water

Specifications

Product Manuals

Manual

Exploded View

Spec Sheet

What Our Experts Think

• Compact and Efficient: Designed for smaller kitchens, it offers a compact size without sacrificing prep space for sandwich assembly and other tasks.
• Refrigerated Storage: Keeps sandwich ingredients fresh and organized with an easy-to-access refrigerated storage section.
• Durable Construction: Made from high-quality stainless steel, ensuring long-lasting durability and easy cleaning.
• Optimized Workflow: Features a well-organized workspace that allows quick access to ingredients, speeding up prep times and enhancing efficiency.
• Consistent Cooling: The refrigeration system maintains consistent temperatures to preserve the freshness of ingredients throughout the day.

Q&A

Q: What is the Ikon ISP29 Sandwich Prep Table?
A: A commercial sandwich prep table with refrigerated storage and a spacious prep surface, designed to streamline sandwich and salad preparation.

Q: What are the dimensions?
A: 29" W x 30" D x 43" H.

Q: What type of storage does it offer?
A: Features a refrigerated storage area with multiple shelves for ingredient pans and a large, easy-to-clean prep surface.

Q: What are its cooling features?
A: Equipped with a high-efficiency refrigeration system, keeping ingredients fresh at temperatures between 33°F - 41°F.

Q: How energy-efficient is the ISP29?
A: Designed for optimal energy use, minimizing power consumption while maintaining consistent cooling.

Q: Why choose the Ikon ISP29 Sandwich Prep Table?
A: Ideal for delis, sandwich shops, or cafes, offering reliable cooling, a spacious prep area, and convenient storage to enhance sandwich and salad preparation efficiency.

Maintenance Tips

• Daily Cleaning: Wipe down the exterior, interior, and prep surfaces with a soft cloth and mild detergent to remove food debris and spills.
• Temperature Monitoring: Regularly check the temperature to ensure it stays within the safe range for food storage and preparation.
• Condenser Coil Care: Clean the condenser coils monthly by vacuuming or brushing to prevent dust buildup and maintain cooling efficiency.
• Gasket Inspection: Check the door gaskets regularly for wear or debris and clean them to ensure a proper seal.
• Food Pan Hygiene: Clean food pans, trays, and shelves daily to prevent residue buildup and contamination.
• Defrosting: Periodically defrost the unit to avoid ice buildup that can impact cooling performance.
• Storage Area Maintenance: Keep the storage area clean and organized, promptly addressing any spills to maintain airflow and hygiene.