Ikon ISP29-2D Sandwich Prep Table

Ikon ISP29-2D Sandwich Prep Table

Features

Specifications

Product Manuals

Manual

Exploded View

Spec Sheet

What Our Experts Think

• Dual Refrigerated Drawers: Offers extra storage for a variety of fresh ingredients, keeping them organized and easily accessible for quick sandwich assembly.
• Compact and Space-Efficient: Despite its extra storage, the 29-inch design remains compact, making it a great fit for smaller kitchens.
• Durable Stainless Steel Construction: Ensures long-lasting performance and easy maintenance, perfect for the demands of commercial kitchens.
• Optimized for Fast Prep: Features a spacious prep area with quick access to ingredients, enhancing kitchen efficiency and speeding up service.
• Consistent Temperature Control: The refrigeration system maintains optimal temperatures, ensuring ingredient freshness throughout the day.

Q&A

Q: What is the Ikon ISP29-2D Sandwich Prep Table?
A: A commercial sandwich prep table with two refrigerated drawers and a spacious prep surface, designed for efficient sandwich and salad preparation.

Q: What are the dimensions?
A: 29" W x 30" D x 43" H.

Q: What type of storage does it offer?
A: Features two refrigerated drawers that accommodate 1/3 size pans, providing ample storage for ingredients, along with a large prep area.

Q: What are its cooling features?
A: Equipped with a powerful refrigeration system that maintains temperatures between 33°F - 41°F, ensuring fresh and easily accessible ingredients.

Q: How energy-efficient is the ISP29-2D?
A: Built for energy efficiency, providing consistent cooling while minimizing power consumption.

Q: Why choose the Ikon ISP29-2D Sandwich Prep Table?
A: Ideal for high-volume sandwich and salad preparation, offering efficient storage, easy access to fresh ingredients, and a spacious, organized work area.

Maintenance Tips

• Daily Cleaning: Wipe down the prep surfaces, interior, and exterior with a soft cloth and mild detergent to remove food debris and stains.
• Temperature Checks: Regularly monitor the internal temperature to ensure the unit maintains the correct range for food safety.
• Condenser Coil Cleaning: Clean the condenser coils at least once a month to prevent dust buildup and keep the cooling system efficient.
• Gasket Inspection: Inspect and clean the door gaskets regularly to ensure a proper seal, preventing temperature loss.
• Food Tray Hygiene: Clean food trays, pans, and shelves daily to avoid contamination and buildup.
• Defrosting: Defrost the unit periodically to prevent ice buildup, which can reduce cooling efficiency.
• Storage Organization: Keep the storage area clean and free from spills to maintain hygiene and allow for proper airflow.