Ikon IR-6B-24TG-60 Gas Range

Ikon IR-6B-24TG-60 Gas Range

Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.

Features 

• The Ikon Gas Ranges are available in six models, individual standing pilot, w/ static oven(s)

• 24” 4-burner, 1 static oven

• 36” 6-burner, 1 static oven

• 60”, 10-burner, 2 static ovens

• 60”, 6-burner w/ 24”- ¾” griddle plate, 2 static ovens

• 60”, 6-burner w/24” – 1” griddle plate, 2 static ovens

• 60”, 6-burner w/ 24” radiant charbroiler, 2 static ovens

• Simple manual thermostat controls ( except model IR-6B-24TG-60 )

• Stainless steel front, back riser, & lift off shelf

• 30,000 BTU top burner (each), 30,000 BTU Oven

• Riser with removable shelf(s)

• 12” x 12”Cast iron grates

• Four (4) or Six (6) 6.2” Casters standard, adjustable legs are an option*

• 3 position oven rack; 2 racks per oven

• Full pull-out crumb tray

• Oven interior door, sides, hearth are porcelain coated

• Available in Natural gas(NG) or Liquid propane(LP).

• A conversion kit is supplied with each unit

Product Manual

Spec Sheet

Exploded View

Manual

What Our Experts Think

• High-Capacity Cooking: Equipped with 6 powerful burners, this range offers substantial cooking space, ideal for high-output kitchens.
• Dual Functionality: Features both a 24-inch griddle and a 60-inch range, allowing for versatile cooking options, from grilling to frying and simmering.
• Durable Build: Constructed with heavy-duty stainless steel for long-lasting performance, ease of maintenance, and resistance to wear and tear.
• Efficient Heating: Gas burners and griddle ensure rapid heat-up times and precise temperature control, improving cooking efficiency and consistency.
• Optimized Workflow: The combination of burners and griddle provides a flexible cooking setup, reducing the need for multiple appliances in busy kitchens.

Q&A

Q: What is the Ikon IR-6B-24TG-60 Gas Range?
A: A commercial gas range with 6 burners, a 24" griddle, and a 60" wide design, offering versatile cooking options for high-volume kitchens.

Q: What are the dimensions?
A: 60" W x 30" D x 36" H.

Q: How many burners and cooking areas does it have?
A: Features 6 powerful burners, a 24" wide griddle, and additional cooking space for a wide variety of dishes.

Q: What are its heating features?
A: Includes gas burners and a high-performance griddle, providing fast heating and precise temperature control for both frying and stovetop cooking.

Q: How energy-efficient is the IR-6B-24TG-60?
A: Designed for energy efficiency, offering reliable performance while minimizing gas usage for all cooking tasks.

Q: Why choose the Ikon IR-6B-24TG-60 Gas Range?
A: Ideal for large kitchens that require versatility, providing ample cooking capacity with burners, griddle, and reliable gas-powered heating for diverse culinary needs.

Maintenance Tips

• Daily Cleaning: Wipe down the range’s exterior, burners, and grates with a soft cloth and mild detergent after each use to remove grease and food residues.
• Burner Inspection: Regularly inspect burners for debris, clean them to maintain consistent flame distribution, and ensure they are functioning properly.
• Grate Care: Clean the grates daily to prevent grease buildup and ensure even heat distribution.
• Oven Interior: Clean the oven interior weekly with a non-abrasive cleaner to avoid grease and food residue buildup.
• Gas Line Checks: Inspect gas lines and connections periodically for leaks or wear to ensure safe operation.
• Ventilation: Ensure proper ventilation around the range to prevent overheating and maintain safe cooking conditions.
• Temperature Accuracy: Periodically check and calibrate the oven temperature and burners for consistent cooking performance.