Ikon IR-10-60 Gas Range
Ikon IR-10-60 Gas Range
Ikon IR-10-60 Gas Range
Ikon IR-10-60 Gas Range
Ikon IR-10-60 Gas Range
Ikon IR-10-60 Gas Range
Ikon IR-10-60 Gas Range
Ikon IR-10-60 Gas Range
Ikon IR-10-60 Gas Range
Ikon IR-10-60 Gas Range

Ikon IR-10-60 Gas Range

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Vendor: Ikon
SKU: IR-10-60
$5,231.99
$6,974.99
$5,231.99
Subtotal: $5,231.99
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Ikon IR-10-60 Gas Range

Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.

Features
  • The Ikon Gas Ranges are available in six models, individual standing pilot, w/ static oven(s)

  • 24” 4-burner, 1 static oven

  • 36” 6-burner, 1 static oven

  • 60”, 10-burner, 2 static ovens

  • 60”, 6-burner w/ 24”- ¾” griddle plate, 2 static ovens

  • 60”, 6-burner w/24” – 1” griddle plate, 2 static ovens

  • 60”, 6-burner w/ 24” radiant charbroiler, 2 static ovens

  • Simple manual thermostat controls ( except model IR-6B-24TG-60 )

  • Stainless steel front, back riser, & lift off shelf

  • 30,000 BTU top burner (each), 30,000 BTU Oven

  • Riser with removable shelf(s)

  • 12” x 12” Cast iron grates

  • Four Six (6) 6.2” Casters standard, adjustable legs are an option*

  • 3 position oven rack; 2 racks per oven

  • Full pull-out crumb tray

  • The oven interior door, sides, hearth is porcelain coated

  • Available in Natural gas(NG) or Liquid Propane(LP).

  • A conversion kit is supplied with each unit

Specifications
Model: IR-10-60
Description: (10) Burners
Overall Dimensions: 60”W x 30.2”D x 59.2”H (152.4cm x 76.7cm x 150.4cm)
Weight: 621 lbs (282kg) 
Product Manuals

Spec Sheet

Exploded View

Manual

What Our Experts Think
  • Powerful Performance: Equipped with 10 burners, it provides ample cooking capacity, ideal for large-scale kitchens or high-volume food prep.
  • Durable Construction: Built with heavy-duty stainless steel, ensuring long-lasting durability and easy cleaning in commercial environments.
  • Efficient Cooking: Gas burners offer rapid heat-up times and precise temperature control for consistent cooking results.
  • Large Oven Capacity: Includes a spacious oven for baking, roasting, and more, adding versatility to your kitchen’s capabilities.
  • User-Friendly Design: Features easy-to-use controls, ensuring quick adjustments to heat levels and optimal cooking efficiency.
Q&A

Q: What is the Ikon IR-10-60 Gas Range?
A: A commercial-grade gas range with 10 burners, designed for high-performance cooking in busy kitchens.

Q: What are the dimensions?
A: 60" W x 30" D x 36" H.

Q: How many burners does it have?
A: Features 10 heavy-duty burners, providing ample cooking space for large-scale food preparation.

Q: What are its heating features?
A: Equipped with powerful gas burners that offer quick heating and precise temperature control for versatile cooking.

Q: How energy-efficient is the IR-10-60?
A: Built for fuel efficiency, delivering reliable cooking performance with minimal gas consumption.

Q: Why choose the Ikon IR-10-60 Gas Range?
A: Perfect for high-demand commercial kitchens, offering ample cooking capacity, durability, and efficient operation for a wide variety of dishes.

Maintenance Tips
  • Daily Cleaning: Wipe down the range's surfaces with a soft cloth and mild detergent after use to remove grease and food particles.
  • Burner Maintenance: Inspect and clean burners regularly to prevent clogs and ensure even flame distribution.
  • Grate Cleaning: Remove and clean grates daily to prevent grease buildup and maintain efficient heat transfer.
  • Oven Care: Clean the oven interior weekly with a non-abrasive cleaner to avoid residue buildup.
  • Gas Line Inspection: Periodically check gas connections for leaks or damage to ensure safe operation.
  • Ventilation: Ensure proper ventilation around the range to prevent overheating and maintain safe operation.
  • Temperature Calibration: Test and calibrate oven and burner temperatures periodically to ensure accurate cooking performance.

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