Ikon IMG-36 Manual Control Griddles
Ikon IMG-36 Manual Control Griddles
Ikon IMG-36 Manual Control Griddles
Ikon IMG-36 Manual Control Griddles
Ikon IMG-36 Manual Control Griddles
Ikon IMG-36 Manual Control Griddles
Ikon IMG-36 Manual Control Griddles
Ikon IMG-36 Manual Control Griddles
Ikon IMG-36 Manual Control Griddles
Ikon IMG-36 Manual Control Griddles
Ikon IMG-36 Manual Control Griddles

Ikon IMG-36 Manual Control Griddles

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Vendor: Ikon
SKU: MG-36
$1,346.99
$1,795.99
$1,346.99
Subtotal: $1,346.99
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Ikon IMG-36 Manual Control Griddles

Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.

Features
  • The Ikon Thermostat Control Griddles are available in 24”, 36”, 48” & 60” widths, the continous 30,000 BTU output per burner provides

  • even heat to the 1” thick polished steel griddle plate

  • Adjustable manual gas controls provide easy and safe operations

  • “U” shape burners provide even heat distribution every 12”

  • 1” griddle plate

  • 30,000 BTU/ burner

  • Gas control knob every 12”

  • All stainless steel cabinet

  • Double wall insulated sides

  • Widths: 24”, 36”, 48”, & 60”

  • “Cool-to-the-touch” front s/s edge

  • Back and side splash guards fully welded to griddle plate

  • Flue located on back of unit for ample ventilation

  • Adjustable stainless steel legs, non-skid feet

  • Easy to remove 3-1/4” grease drawer with “weep hole” and baffle

  • Grease trough is standard 4” spatula width

  • Griddle is fully serviceable from the front

  • Available in Natural gas(NG) or Liquid propane(LP).

  • A conversion kit is supplied with each unit

Specifications
Model: MG-36
Overall Dimensions: 36.0”W x 34.4”D x 15.5”H (91.4cm x 87.3cm x 39.4cm)
Dimensions: 40.6”W x 36.2”D x 19.3”H (103cm x 92cm x 49cm)
Footprint: 35.5”W x 21.0”D (90.2cm x 53.3cm)
Weight: 220 lbs (100.0kg)
Product Manuals

Spec Sheet

Exploded view

Manual

What Our Experts Think
  • Expansive Cooking Surface: The 36-inch griddle provides a large, versatile area for high-volume cooking, perfect for busy commercial kitchens.
  • Precise Heat Adjustment: Manual controls allow chefs to fine-tune the temperature for different cooking tasks, from searing to warming.
  • Durable and Reliable: Made from heavy-duty stainless steel, ensuring longevity and ease of cleaning while withstanding frequent use.
  • Even Heat Distribution: Designed with efficient burners that offer consistent heat across the entire surface, enhancing cooking performance.
  • Multi-Use Versatility: Ideal for cooking a wide range of foods, from breakfast items to meats, providing flexibility in menu preparation.
Q&A

Q: What is the Ikon IMG-36 Manual Control Griddle?
A: A commercial-grade griddle with manual temperature control, offering consistent cooking performance for high-demand kitchens.

Q: What are the dimensions?
A: 36" W x 24" D x 10" H.

Q: What type of control does it have?
A: Manual control knobs that allow precise adjustment of temperature for various cooking needs.

Q: What are its heating features?
A: Features a heavy-duty, smooth cooking surface for even heat distribution, ensuring fast and consistent cooking results.

Q: How energy-efficient is the IMG-36?
A: Designed to minimize fuel consumption while delivering reliable heat, making it energy-efficient for continuous use.

Q: Why choose the Ikon IMG-36 Manual Control Griddle?
A: Ideal for larger kitchens, offering flexibility, durability, and high cooking capacity for diverse meal preparations.

Maintenance Tips 
  • Daily Cleaning: After use, let the griddle cool down, then clean the surface with a non-abrasive cloth and mild detergent.
  • Grease Scraping: Regularly scrape off grease and food residues to prevent buildup and ensure even cooking.
  • Burner Cleaning: Inspect and clean the burners periodically to avoid clogging and ensure optimal heat distribution.
  • Grease Tray Maintenance: Empty and clean the grease tray regularly to avoid blockages and maintain proper drainage.
  • Temperature Check: Periodically calibrate the thermostat to ensure accurate and consistent cooking temperatures.
  • Protect the Surface: Apply a light coat of cooking oil to the griddle surface after cleaning to prevent rust.
  • Gas Line Safety: Inspect gas lines and connections for leaks to ensure safe and efficient operation.

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