Ikon IMG-24 Manual Control Griddles
Ikon IMG-24 Manual Control Griddles
Ikon IMG-24 Manual Control Griddles
Ikon IMG-24 Manual Control Griddles
Ikon IMG-24 Manual Control Griddles
Ikon IMG-24 Manual Control Griddles
Ikon IMG-24 Manual Control Griddles
Ikon IMG-24 Manual Control Griddles
Ikon IMG-24 Manual Control Griddles
Ikon IMG-24 Manual Control Griddles

Ikon IMG-24 Manual Control Griddles

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Vendor: Ikon
SKU: MG-24
$1,008.99
$1,344.99
$1,008.99
Subtotal: $1,008.99
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Ikon IMG-24 Manual Control Griddles

Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.

Features
  • The Ikon Manual Control Griddles are available in 12", 24”, 36”, 48” & 60” widths, the continous 30,000 BTU output per burner provides even heat to the 3/4” thick polished steel griddle plate

  • Adjustable manual gas controls provide easy and safe operations

  • Pilot light can be lit from the front for ease of use

  • “U” shape burners provide even heat distribution every 12”

  • 3/4” griddle plate

  • 30,000 BTU/ burner

  • Gas control knob every 12”

  • All stainless steel cabinet

  • Double wall insulated sides

  • Widths: 12", 24”, 36”, 48”, & 60”

  • “Cool-to-the-touch” front s/s edge

  • Back and side splash guards fully welded to griddle plate

  • Flue located on back of unit for ample ventilation

  • Adjustable stainless steel legs, non-skid feet

  • Easy to remove 3-1/4” grease drawer with “weep hole” and baffle

  • Grease trough is standard 4” spatula width

  • Griddle is fully serviceable from the front

  • Available in Natural gas(NG) or Liquid propane(LP).

  • A conversion kit is supplied with each unit

Specifications
Model: MG-24
Overall Dimensions: 24.0”W x 34.4”D x 15.5”H (61.0cm x 87.3cm x 39.4cm)
Dimensions: 28.3”W x 36.2”D x 19.3”H (72cm x 92cm x 49cm)
Footprint: 23.5”W x 21.0”D (59.69cm x 53.3cm)
Weight: 156 lbs (71.0kg)
Product Manuals

Spec Sheet

Exploded view

Manual

What Our Experts Think
  • Spacious Cooking Area: Features a large cooking surface, ideal for high-volume cooking, allowing you to prepare more items at once.
  • Precise Temperature Control: Manual controls give you the flexibility to adjust temperatures for various cooking needs.
  • Sturdy Build: Constructed from durable stainless steel, built to handle the demands of commercial kitchens while ensuring easy maintenance.
  • Even Heat Distribution: Advanced burner design ensures consistent heat across the griddle, reducing hot spots and improving cooking efficiency.
  • Versatile Cooking: Perfect for cooking a wide variety of foods, from breakfast items to meats, ensuring optimal results every time.
Q&A

Q: What is the Ikon IMG-24 Manual Control Griddle?
A: A commercial-grade griddle with manual temperature controls, designed for consistent, high-quality cooking in professional kitchens.

Q: What are the dimensions?
A: 24" W x 24" D x 10" H.

Q: What type of control does it have?
A: Manual control knobs for precise, adjustable temperature settings, allowing for tailored cooking results.

Q: What are its heating features?
A: Features a heavy-duty cooking surface with even heat distribution, ideal for quick and consistent cooking.

Q: How energy-efficient is the IMG-24?
A: Designed for optimal energy efficiency, reducing fuel consumption while maintaining reliable performance.

Q: Why choose the Ikon IMG-24 Manual Control Griddle?
A: Perfect for medium-sized kitchens, offering versatility, durability, and reliable cooking for a variety of dishes.

Maintenance Tips
  • Daily Cleaning: After use, allow the griddle to cool, then clean the cooking surface with a soft cloth and mild detergent.
  • Grease Removal: Scrape off grease and food debris regularly to prevent buildup and maintain griddle performance.
  • Burner Maintenance: Check and clean burners regularly to prevent blockages and ensure even heat distribution.
  • Oil Trap Cleaning: Empty and clean the grease trap to prevent clogs and ensure proper drainage.
  • Temperature Accuracy: Periodically check the thermostat to ensure it’s maintaining the correct cooking temperature.
  • Surface Care: Apply a thin layer of cooking oil on the griddle after cleaning to prevent rusting.
  • Gas Line Check: Inspect gas lines and connections for leaks to ensure safe operation.

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