Ikon IMG-12 Manual Control Griddles
Ikon IMG-12 Manual Control Griddles
Ikon IMG-12 Manual Control Griddles
Ikon IMG-12 Manual Control Griddles
Ikon IMG-12 Manual Control Griddles
Ikon IMG-12 Manual Control Griddles
Ikon IMG-12 Manual Control Griddles
Ikon IMG-12 Manual Control Griddles
Ikon IMG-12 Manual Control Griddles
Ikon IMG-12 Manual Control Griddles

Ikon IMG-12 Manual Control Griddles

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Vendor: Ikon
SKU: MG-12
$670.99
$893.99
$670.99
Subtotal: $670.99
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Ikon IMG-12 Manual Control Griddles

Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.

Features
  • The Ikon Manual Control Griddles are available in 12", 24”, 36”, 48” & 60” widths, the continuous 30,000 BTU output per burner provides even heat to the 3/4” thick polished steel griddle plate

  • Adjustable manual gas controls provide easy and safe operations

  • Pilot light can be lit from the front for ease of use

  • “U” shape burners provide even heat distribution every 12”

  • 3/4” griddle plate

  • 30,000 BTU/ burner

  • Gas control knob every 12”

  • All stainless steel cabinet

  • Double wall insulated sides

  • Widths: 12", 24”, 36”, 48”, & 60”

  • Cool-to-the-touch” front s/s edge

  • Back and side splash guards fully welded to griddle plate

  • Flue located on back of unit for ample ventilation

  • Adjustable stainless steel legs, non-skid feet

  • Easy to remove 3-1/4” grease drawer with “weep hole” and baffle

  • Grease trough is standard 4” spatula width

  • Griddle is fully serviceable from the front

  • Available in Natural gas(NG) or Liquid propane(LP).

  • A conversion kit is supplied with each unit

Specifications
Model: MG-12
Overall Dimensions: 11.7”W x 21.0”D (53.4cm x 29.7cm)
Dimensions: 12.0”W x 34.4”D x 15.5”H (30.5cm x 87.3cm x 39.4cm)
Footprint: 16.2”W x 36.2”D x 19.3”H (41cm x 92cm x 49cm)
Weight: 99 lbs (45kg) 
Product Manuals

Spec Sheet

Exploded view

Manual

What Our Experts Think
  • Reliable Heating: Features heavy-duty burners for even heat distribution, ensuring consistent cooking results.
  • Manual Control: Allows for precise temperature adjustments, giving you full control over cooking performance.
  • Durable Construction: Built with high-quality stainless steel, designed to withstand heavy use and facilitate easy cleaning.
  • Large Cooking Surface: Provides ample space for cooking multiple items at once, making it ideal for high-volume kitchens.
  • Versatile Cooking: Perfect for a wide range of foods, from pancakes to steaks, offering versatility in a commercial kitchen setting.
Q&A

Q: What is the Ikon IMG-12 Manual Control Griddle?
A: A commercial-grade griddle with manual temperature control, designed for efficient cooking in high-demand kitchens.

Q: What are the dimensions?
A: 12" W x 24" D x 10" H.

Q: What type of control does it have?
A: Features manual control knobs for precise temperature adjustments, allowing for customizable cooking performance.

Q: What are its heating features?
A: Equipped with a durable, heavy-duty cooking surface for even heat distribution and quick cooking times.

Q: How energy-efficient is the IMG-12?
A: Engineered for efficient energy use, delivering consistent heat while minimizing fuel consumption.

Q: Why choose the Ikon IMG-12 Manual Control Griddle?
A: Perfect for small kitchens, offering flexibility, reliability, and ease of use for a wide range of cooking needs.

Maintenance Tips
  • Daily Cleaning: After use, allow the griddle to cool, then clean the surface with a non-abrasive cloth and mild detergent.
  • Grease Removal: Regularly scrape off grease and food particles from the cooking surface to maintain cleanliness and performance.
  • Burner Inspection: Check burners for clogs or dirt and clean them to ensure even heat distribution.
  • Oil and Residue Removal: Periodically clean the grease trap and oil collection system to prevent blockages.
  • Temperature Calibration: Regularly verify thermostat accuracy to maintain consistent cooking temperatures.
  • Surface Protection: After cleaning, apply a thin layer of cooking oil to prevent rusting and maintain the griddle surface.
  • Gas Line Check: Inspect gas connections and lines for leaks or damage to ensure safe operation.

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