Ikon IGCO Gas Convection Oven

Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.

• Full-size gas convection oven

• 3 in-shot burners, 18,000 BTU each - total 54,000 BTU

• Independent glass window doors

• 2-speed, ½ HP fan motor (1725, 1140 rpm)

• Forced ‘cool down’ fan mode

• Porcelain enamel oven interior

• Oven Ready light

• Electronic ignition (Fenwal)

• Electronic thermostat (FAST) & manual timer control

• Temperature range: 150°-500°F ( 66°-260° C)

• Stainless steel front, sides, & top exterior

• Control panel located on right side, pull down drawer, away from burners

• 2 halogen interior lights, easy to service

• 5 nickel plated racks, 10 rack positions

• Anchor point on rear of oven for restraining cable

• Single Oven-requires IGCO Leg Kit (sold separately)

• Double Oven-requires two IGCO ovens and IGCO Stacking Kit (sold separately)

• Available in Natural gas(NG) or Liquid propane(LP).

• A conversion kit is supplied with each unit

What Our Experts Think

• High-Efficiency Gas Heating: Provides fast, consistent cooking with minimal energy consumption.
• Even Heat Distribution: The convection fan ensures even baking, roasting, and cooking, improving food quality and reducing cook times.
• Heavy-Duty Construction: Built with a durable stainless-steel body for long-lasting performance in demanding kitchen environments.
• Spacious Interior: Offers ample cooking space, making it ideal for large batches or high-volume food production.
• Simple Controls: Features easy-to-use temperature and timer settings, ensuring precise results with every use.

Q&A

Q: What is the Ikon IGCO Gas Convection Oven?
A: A powerful, gas-powered convection oven designed to provide consistent, even cooking for commercial kitchen use.

Q: What are the dimensions?
A: 29" W x 33" D x 55" H.

Q: What is the cooking capacity?
A: Can hold up to two full-size sheet pans for large-scale cooking needs.

Q: What are its heating features?
A: Utilizes gas with convection heat for fast, even cooking, ensuring uniform results.

Q: How energy-efficient is the IGCO?
A: Built to optimize energy use, providing quick heat-up times and consistent cooking with minimal fuel consumption.

Q: Why choose the Ikon IGCO Gas Convection Oven?
A: Ideal for high-demand kitchens, offering reliability, efficiency, and uniform cooking for a variety of dishes.

Maintenance Tips

• Daily Cleaning: Wipe down the interior and exterior with a soft cloth and mild detergent.
• Burner Inspection: Clean and check burners regularly to prevent blockages and ensure proper gas flow.
• Fan Blade Maintenance: Remove grease or debris from fan blades to maintain optimal air circulation.
• Door Gasket Care: Inspect and clean door gaskets to maintain an airtight seal.
• Ventilation: Keep sufficient clearance around the oven for proper airflow.
• Temperature Accuracy: Periodically calibrate the thermostat to ensure precise temperature control.
• Gas Line Checks: Inspect gas lines and connections for leaks or wear to ensure safe operation.