Chef AAA Commercial 59" Single Tap Kegerator Beer Dispenser (2) 1/2 Keg Capacity 19 cu.ft. - UDD-2-HC

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Vendor: Chef AAA
SKU: UDD-2-HC
$1,161.99
$1,549.00
$1,161.99
Subtotal: $1,161.99
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Chef AAA Commercial 59" Single Tap Kegerator Beer Dispenser (2) 1/2 Keg Capacity 19 cu.ft. - UDD-2-HC

Durable stainless steel top, interior walls, floor and ceiling.
Exterior construction is attractive corrosion resistant vinyl
on steel in black finish.
Refrigeration system keeps the drinks at safe temperatures
between 33°F and 41°F (0.5°C to 5°C).
Electronic control system makes it easy to adjust
temperature set point and defrost frequency.
Option of stainless steel exterior available.
Preinstalled heavy-duty casters with brakes.
Option of leveling feet available.
Shelves: Adjustable heavy-duty PVC coated shelves.
Self-Closing doors with locks.
LED interior lighting.
Removable installation board makes it easy to
access condenser coil for cleaning and service.
Refrigerant: HYDRO-CARBON R290.

    Features
    • 2 shelves included for optional bottle or can storage for increased versatility
    • 2 self-closing, locking doors to protect inventory
    • LED interior lighting
    • Includes 2 "D" system couplers
    • 115V; 1/3 hp compressor; eco-friendly R290 refrigerant
    Specifications
    Quantity 1/Each
    Width 58 7/8 Inches
    Depth 27 3/4 Inches
    Height 35 5/8 Inches
    Tap Tower Height 16 Inches
    Tap Tower Diameter 3 Inches
    Phase 1 Phase
    Voltage 115 Volts
    BTU (LBP) 974
    Compressor Location Left Side Mounted
    Door Type Solid
    Exterior Finish Black
    Features LED Lighting
    Horsepower 1/3 HP
    Number of Doors 2 Doors
    Number of Kegs 2 Kegs
    Number of Shelves 4 Shelves
    Number of Taps 2 Taps
    Plug Type NEMA 5-15P
    Refrigerant Type R-290
    Style 1/2 Barrel
    Type Kegerators / Beer Dispensers
    What Our Experts Think

    The Chef AAA UDD-2-HC is a 59-inch commercial single tap kegerator beer dispenser designed to efficiently serve draft beer in various settings. Key features include:

    • Capacity: Holds up to two half-barrel (1/2) kegs within its 19 cu.ft. interior, allowing for a substantial supply of beverages.

    • Durable Construction: Features a stainless steel top, interior walls, floor, and ceiling, ensuring longevity and ease of cleaning. The exterior is made of corrosion-resistant vinylon steel with a black finish, providing an attractive and durable surface.

    • Efficient Refrigeration: Maintains beverage temperatures between 33°F and 41°F (0.5°C to 5°C), ensuring optimal serving conditions.

    • User-Friendly Controls: Equipped with an electronic control system for precise temperature management and an LED display for easy monitoring.

    • Convenient Features: Includes a built-in drip tray to catch spills and prevent messes, as well as a single tap tower for straightforward dispensing.

    Q&A

    Q: What are the key features of the Chef AAA 59" Single Tap Kegerator?
    A: This commercial kegerator features a spacious 19 cu. ft. capacity, a single tap system, and a durable 59" stainless steel design. It holds up to (2) 1/2 barrel kegs and includes a high-performance HC refrigerant cooling system for optimal beer storage.

    Q: Is this kegerator suitable for commercial use?
    A: Yes, it's perfect for bars, restaurants, breweries, and event spaces needing a reliable beer dispensing system.

    Q: Does it have adjustable temperature control?
    A: Yes, it features a digital thermostat for precise temperature regulation to keep beer at the ideal serving temperature.

    Q: What type of kegs does it support?
    A: It accommodates (2) 1/2 barrel kegs or smaller keg configurations.

    Q: Does it come with a CO₂ tank and regulator?
    A: The CO₂ tank and regulator are not included but can be easily connected for operation.

    Q: Is the kegerator easy to clean and maintain?
    A: Yes, it features a removable drip tray, self-closing doors, and a stainless steel exterior for durability and easy cleaning.

    Maintenance Tips
    • Clean Beer Lines: Flush with a cleaning solution every 2-3 weeks to prevent buildup.
    • Sanitize Tap & Faucet: Disassemble and clean weekly for optimal beer flow.
    • Monitor Temperature: Keep between 34-38°F for fresh, well-carbonated beer.
    • Check CO₂ Levels: Maintain proper PSI (10-14 PSI) for ideal carbonation.
    • Inspect Door Seals: Clean gaskets and ensure a tight seal to maintain cooling efficiency.
    • Clean Condenser Coils: Dust monthly to optimize performance.
    • Empty Drip Tray & Drain: Regularly clean to prevent overflow and bacteria growth.

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